What people have said:
“Really enjoyed the course, training and
working in the group. Feel we all learnt a
lot, many thanks”
“Very enjoyable, open discussion was
excellent”
HACCP Training
(Hazard Analysis & Critical Control Points)
By follow the principles of HACCP allows companies to
look at how they manage the risks and implement
procdures to tackle those risks.
|for companies within the food chain or those wishing to
enter it this course for managers, team leaders and
employees is essential.
The 2 day course can be accredited at level 3 as can the
1 day refesher.
The course is designed to be flexible and incorporate
your requirements while at the same time meeting the
criterea for accreditation.
Prices are from £450+vat per day for upto 8 people.
Please call for a quote today
This course is primarily aimed at the companies that
supply and support the food industry.
Food safety is critical not just for the manufacturer but
for the whole food chain, packaging, transport, storage
etc.
HACCP was first developed for NASA but has long since
been adopted with in industry.
This course will develop your understanding as well as
help you towards your next steps.
This course can be delivered as an open course or
public course as well as in-house as a 2 day course.
As an in-house course it can also be delivered as a one
day refesher or awareness course, or alternatively as
part of a wider implementation programme.
HACCP not quite right you?
Have a look at our Food Hygiene course.
